Tuesday, 31 December 2013

Hot Chocolate (On A Vintage Spoon)

Hot chocolates on a spoon were my homemade Christmas gift to family and friends this year. I scoured op shops for some cool teaspoons and tried to find ones relevant to the recipients. As the bowl of the spoons were so teeny, I couldn't simply pour the melted chocolate mix onto a flat spoon (although it looks much prettier). I used mini baking cases in a mini hole tray to pour the chocolate into, and then after 15-20 minutes in the fridge (not too long) the mixture is solid enough to stand the spoon up in and harden fully. You can use any type of chocolate, include essences or flavoured syrups, or even top with extras such as nuts or coconut. Stir into a mug of warm milk to enjoy and release your new spoon!

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