Camping/Bushwalking Slice

 

Originally labelled bushwalking slice in my favourite camping cookbook, this slice has proved to be the perfect snack for either activity. It's a simple and very generous recipe that travels and keeps well. It's oats are kind of reminiscent of muesli, but definitely the yummiest 'muesli' I've ever eaten.

 

 

Deluxe bushwalking slice (adapted from Camping Chef)

 

3 cups oats

2 cups self raising flour

1 cup dried cranberries, roughly chopped

1 cup pistachios, roughly chopped

1/2 cup desiccated coconut

1/2 cup chocolate chips

250g butter

2 cups brown sugar

2 eggs

 

1. Preheat oven to 180°C. Grease a 20 x 30cm slice tray.
2. Combine oats, flour, cranberries, pistachios, coconut and chocolate chips.
3. Melt the butter and sugar in a heatproof bowl over a saucepan of simmering water. Remove from heat and add eggs.
4. Combine wet and dry ingredients. Press firmly into the tray.
5. Bake for 15-20 minutes or until the edges start to brown slightly. Allow to cool before slicing.